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Quality and quantity
New England Lobster has been serving the bay area and beyond with Maine lobsters, Dungeness crab, and shellfish since 1986. We service restaurants, hotels, grocery stores, cruise lines, and customers out of state and over seas.
We have the largest tank capacity (up to 75,000 lbs.) of live lobsters on the West Coast with sizes from 1-pound to 10-pounds. Lobsters are available all year round. We receive live lobsters 5 to 6 days a week so you can always be sure your product is fresh. We will size the lobsters to your specific needs to ensure you keep your food costs down and serve a uniform product. Please see our live lobster product list for sizing specifications. New England offers lobster tails and fresh and frozen lobsters meat, which we process at our facility. We are happy cook any size lobster you like.
In addition to lobster, we supply live and cooked Dungeness crab year round. When the local season is not open, we bring the crab in from Oregon, Washington, Alaska and Canada. Our facilities allow us to cook crab and lobsters on the premises daily for grocery stores and crab feeds.
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Contact Us
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Marc Worral Owner/Fresh buyer
Direct 650-443-1545 fax 650-873-9002
marc@nelobster.net -
Greg Pfotenhauer Sales/Froz. buyer
Direct 650-443-1556 fax 650-392-2016
Greg@newenglandlobster.net -
Tony Lee Asian Sales
Direct 650-443-1558 fax 650-873-9002
tony@nelobster.net -
Jennifer Vargas - Accounting
Direct 650-443-1554 Fax 650-259-7818
jennifer@nelobster.net -
Sue Worrall - Public Relations/Marketing
Direct 650-443-1542 Fax 650-873-9002
sue@nelobster.net -
Sandro Montes - Operations
Direct 650-443-1557 Fax 650-873-9002
sandro@nelobster.net -
Rocio - Chef
Direct 650-443-1560 Fax 650-873-9002
Rocio@nelobster.net
